N'agbanyeghị otu ị ga-esi gaa na North Carolina Oyster Trail ọhụrụ, ma ị gara na ụlọ oriri na ọṅụṅụ ọ bụla n'ụzọ ma ọ bụ na-eme njem na ugbo oyster, ị ga-enweta otu ihe: mkpali maka isi nri oysters n'ụlọ.
Ọ kacha mma naanị ịkwadebe ha na nri dị ụtọ, ntụziaka ise ndị a na-ekpuchi ụzọ niile kacha mma isi jee ozi oporo.
Iji mee ka ndị na-akwado anyị abụọ raara onwe ha nye ìhè: Daalụ John na Nancy na ndị otu CRO News Club anyị niile maka nkwado ha iji mee ka mkpuchi anyị kwe omume.
Ọ bụrụ na-amasị gị oysters raw na ọkara shells, ị nwere ike họrọ ụtọ Vidalia mmanya ihendori na ose pink na ihe ngosi nke mmanya na-egbuke egbuke.Oysters esiri na oven ma ọ bụ n'elu ọkụ na-atọ ụtọ na galik bọta enchilada ma ọ bụ creamy jalapeno sauce.Malitekwa iche maka mmanya mmanya mbinye aka nke gị.Tụlee uzommeputa mmanya mmanya kpochapụwo n'okpuru iji kpalie okike na-akparaghị ókè.
N'agbanyeghị ụdị nri ị họọrọ, e nwere iwu dị mkpa ị ga-agbaso: Achịkọtala ihendori buru ibu ka ị ghara ikpuchi uto nke oporo.
N'ọtụtụ obodo ndị dị n'akụkụ ụsọ oké osimiri nke North Carolina, ntakịrị ntakịrị mmanya mmanya na oporo bụ ihe a na-eme.Obere acid na-edozi udidi bara ụba na ude nke oporo.Na France, mignonette sauce-gbuo shallots, ose e gwepịara egwepịa na mmanya mmanya - bụ condiment a ma ama maka oysters raw.Otú ọ dị, a na-eji mmanya vine eme ihe na oporo, ekwesịrị iji ya mee ihe nke ọma, ma ọ bụghị ya, uto nke mmanya ga-eme ka ekpomeekpo ebumpụta ụwa nke oporo pụta.
Gwakọta 2 tablespoons nke chopped Vidalia eyịm, 1 teaspoon nke ose pink, ntụtụ nke ose oji, 1/4 iko mmanya ọcha, na 1/4 iko mmanya mmanya pink na-egbuke egbuke (dị ka Moscato) na obere N'ime nnukwu efere.Mee nwayọọ ruo mgbe agwakọtara ya.Tinye n'ime friji ruo mgbe oyi na-atụ.Efere n'elu oporo raw ma ọ bụ jere ozi dị ka isi nri maka oporo uzuoku.
Mgbe ị na-ekpokọta oporo e ghere eghe na sanwichi, ma ọ bụ ṅara n'ọkụ n'ọkụ ha na oven iji nye ha ekpomeekpo na-esi ísì ụtọ na nnu, ntanye nke ude ihe oriri bụ ụzọ na-adịghị mma iji mejupụta ụtọ nke azụ azụ.
Gwakọta ọnụ ½ iko Mayonezi, 2 tablespoons chopped pickled jalapenos, 1 tablespoon ọkụ ma ọ bụ nwayọọ truffles, 1 teaspoon chopped capers, 1 tablespoon Dijon mọstad, 1 teaspoon ihe ọṅụṅụ lemon, na 1 teaspoon paprika.Tinye 2 teaspoons nke chopped pasili ọhụrụ na 2 teaspoons nke chopped chives.
Enweghị ihendori mmanya na ramekin bọta gbazere na-ekpo ọkụ, oysters grilled ezughị ezu.Ka oyster grilling na-aga n'ihu, condiments ndị a na-agwakọta nke nta nke nta, ka ndị mmadụ na-etinye okpukpu abụọ na bọta na mmanya mmanya, na nke ọzọ, na-emepụta ngwakọta na-atọ ụtọ kpamkpam.Ngwakọta a kpaliri uzommeputa a.Tinye oporo uzuoku n'ime ihendori a ma ọ bụ fesa oyster e ghere eghe.
Bee, wee bee cloves anọ nke galik.Tinye galik na 1 osisi bọta na-enweghị nnu n'ime obere efere ma kpoo ọkụ n'elu obere okpomọkụ.Tinye galik na bọta na simmer maka nkeji ise.Ekwela ka galik ma ọ bụ bọta na-acha aja aja.Tinye ½ teaspoon paprika, ½ teaspoon paprika, ½ teaspoon Cajun seasoning, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, 1 tablespoon ketchup, na 2 tablespoons na-ekpo ọkụ ihendori na saucepan ka na-akpali bọta mgbe niile.Mee ½ iko.
Ha nwere ike ịgwa gị na ọ dịghị mgbe ha na-atụ ihe ọ bụla ma tinye ntakịrị n'ime ihe a na ntakịrị dị ka uto nke ihendori agwakọta ha si dị.Onye ọ bụla dị ka ọ kwenyere na ketchup, horseradish, ihendori ọkụ na Worcestershire bụ isi ihe.Site n'ebe ahụ, ọ dabere na onye isi nri.
Jiri uzommeputa a dị ka mmalite maka ịmepụta ngwakọta nke gị.Ị nwere ike ịgbakwunye galik grated, ihe ọṅụṅụ lime, ihe oriri ochie, soy sauce, jalapeno, mọstad kama horseradish ma ọ bụ ihe ndị ọzọ iji mee ihendori nke gị.
N'agbanyeghị ihe ị na-ahọrọ, njedebe ikpeazụ kwesịrị ịbụ nguzozi nke ụtọ, nnu, na ọgaranya, yana nke doro anya ma ọ bụghị calorie dị oke.Na North Carolina, a na-eji ihendori mmanya mara mma na-amịnye oysters e ghere eghe, nke e ghere eghe na nke a ṅara n'ọkụ nakwa oporo ṅara n'ọkụ.Ọ bụkwa condiment maka oyster e ghere eghe na hamburgers, a na-akpọkwa ụdị Sanwichi a oyster burger.
Na obere efere, jikọta ½ iko tomato ihendori, 1-3 tablespoons n'ala horseradish, 2 teaspoons Worcestershire ihendori, 1-2 teaspoons ọkụ ihendori, 1 teaspoon ihe ọṅụṅụ lemon ma ọ bụ ntakịrị mmanya.Kpuchie na refrigerate ihendori ruo mgbe ọ dị njikere iji.
Ntụziaka a kacha dị mfe sitere n'aka nwanne nna m onye Italy nwụrụ anwụ, bụ́ onye pụtara n'ụlọ anyị n'otu abalị ma gwa anyị na anyị na-eri klams e ji uzuoku.
Ọ tụrụ aro ka anyị tinye ha n’ọkara mgbọ, fesa ntakịrị oregano na ntụ galik n’ụrọ nke ọ bụla, fesa mmanụ oliv na-amaghị nwoke nke na-amachaghị mma.
Ọ tụgharịrị na ọ bụ eziokwu, ndụmọdụ ya dịkwa ụtọ maka oporo na shei grilled na oven.Mgbe ụfọdụ, anyị na-efesakwa obere ose na-acha uhie uhie.
Liz na ezinụlọ ya bịara North Carolina ka ha nwee mmasị n'oké osimiri, ikuku enyi na nri mmiri ọhụrụ.Kemgbe ọ bịara ebe a dị ka nwata, ọ dịtụbeghị mgbe ọ leghachiri anya azụ ịhụ obodo ya bụ New Jersey.Dị ka onye nta akụkọ ruo afọ 25, ọ kpuchiri ihe nile site na ịkụ azụ n'ógbè ruo na ndọrọ ndọrọ ọchịchị.Liz hapụrụ ihe niile nwa oge, bụrụ onye isi nri ma na-elekọta ụlọ ọrụ nri nke ya.Taa, ọ na-ede akụkọ gbasara nri maka "Star of Indianapolis" na "Coastal Review."