ihe enyemaka nzacha ụwa diatomaceous
Nkọwa ngwaahịa
Nchacha ụwa nke Diatomaceous bụ usoro bụ isi usoro na mmepụta mmanụ ihe oriri, mmanụ oriri, na ngwaahịa nri ndị metụtara ntụkwasị obi na-agbanwe agbanwe.
Ihe enyemaka nzacha ụwa nke Diatomaceous dị mfe na ịdị arọ, kemịkalụ anaghị arụ ọrụ, ma na-etolite achịcha nzacha porosity dị elu iji mee ka mmiri na-asọpụta n'efu.Kpọmkwem, enyemaka nzacha na-arụ ọrụ nke ọma ka e ji ihe ndị a mara:
Ọdịdị nke ihe ndị ahụ ga-abụ nke na ha agaghị ejikọta ọnụ, mana ha ga-etolite achịcha nke dị 85% ruo 95% oghere oghere.Ọ bụghị naanị na nke a na-enye ohere ọnụego mbido mbụ dị elu, kamakwa na-enye oghere oghere iji jide ma nwee ihe siri ike a na-enyocha ma na-ahapụ pasentị dị elu nke ọwa mepere maka eruba.
pink agba diatomitentụ ntụ
Mpaghara ngwa:
Condiments: monosodium glutamate ihendori mmanya;
Ụlọ ọrụ ihe ọṅụṅụ: biya, mmanya ọcha, mmanya odo, mmanya odo, mmanya, mmanya, tii, ihe ọṅụṅụ tii na sirop.
Ụlọ ọrụ shuga: fructose sirop, nnukwu fructose sirop, sugar sirop, sugar beet sugar beet sugar honey;
Medinice: ọgwụ nje na-emepụta plasma na-emepụta vitamin na ọgwụ ndị China;
Ọgwụgwọ mmiri: ụlọ ọrụ mmiri na-ekpofu mmiri nke ụlọ ọrụ mmiri, ọdọ mmiri ịsa mmiri mmiri;
Ngwaahịa mmanụ ụlọ ọrụ: igwe mgbakwunye mmanụ na-ete mmanụ gbakwunyere mmanụ na-agbanwe mmanụ na-eme ka ọ dị jụụ mmanụ igwe efere foil mpịakọta mmanụ;
Ndị ọzọ: gbuo ahụhụ maka anụ ụlọ, gbuo ụmụ ahụhụ maka osisi, nkwadebe nke enzyme osisi mmanụ seaweed gel electrolyte mmiri ara ehi mmiri ara ehi ngwaahịa citric gelatin ọkpụkpụ gluu;
Njirimara anụ ahụ
| Agba | Ọcha/Pink |
| Ike ike (Darcy) | 0.03-5.5 |
| Nyocha Sieve+ 150 Ntugharị ihe fọdụrụ na ihuenyo %+325 ihe fọdụrụ n'ihu igwe % | 633 |
| Njupụta (g/ml)Nnukwu mmiriNnukwu akọrọ | 320220 |
| Ọkara irighiri ihe dayameta(micron) | 24 |
| PH (10% slurry) | 10 |
| Mmiri (%) | 0.5 |
| Nnukwu ike ndọda | 2.3 |
| Acid Solubility% | ≤3.0 |
| Mmiri Solubility% | ≤0.5 |
Njirimara kemịkalụ
| Pb (edu), ppm | 4.0 |
| Arsenic (As), ppm | 5.0 |
| SiO2% | 90.8 |
| Al2O3% | 4.0 |
| Fe2O3% | 1.5 |
| CaO% | 0.4 |
| MgO% | 0.5 |
| Oxides ndị ọzọ% | 2.5 |
| Mfu na mgbanye % | 0.5 |
Asambodo
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