Nchacha ụwa nke Diatomaceous bụ usoro bụ isi usoro na mmepụta mmanụ ihe oriri, mmanụ oriri, na ngwaahịa nri ndị metụtara ntụkwasị obi na-agbanwe agbanwe.

Ihe enyemaka nzacha ụwa nke Diatomaceous dị mfe na ịdị arọ, kemịkalụ anaghị arụ ọrụ, ma na-etolite achịcha nzacha porosity dị elu iji mee ka mmiri na-asọpụta n'efu.Kpọmkwem, enyemaka nzacha na-arụ ọrụ nke ọma ka e ji ihe ndị a mara:

Ọdịdị nke ihe ndị ahụ ga-abụ nke na ha agaghị ejikọta ọnụ, mana ha ga-etolite achịcha nke dị 85% ruo 95% oghere oghere.Ọ bụghị naanị na nke a na-enye ohere ọnụego mbido mbụ dị elu, kamakwa na-enye oghere oghere iji jide ma nwee ihe siri ike a na-enyocha ma na-ahapụ pasentị dị elu nke ọwa mepere maka eruba.

Mpaghara ngwa:
Condiments: monosodium glutamate ihendori mmanya;
Ụlọ ọrụ ihe ọṅụṅụ: biya, mmanya ọcha, mmanya odo, mmanya odo, mmanya, mmanya, tii, ihe ọṅụṅụ tii na sirop.
Ụlọ ọrụ shuga: fructose sirop, nnukwu fructose sirop, sugar sirop, sugar beet sugar beet sugar honey;

Ọgwụgwọ mmiri: ụlọ ọrụ mmiri na-ekpofu mmiri nke ụlọ ọrụ mmiri, ọdọ mmiri ịsa mmiri mmiri;
Ngwaahịa mmanụ ụlọ ọrụ: igwe mgbakwunye mmanụ na-ete mmanụ gbakwunyere mmanụ na-agbanwe mmanụ na-eme ka ọ dị jụụ mmanụ igwe efere foil mpịakọta mmanụ;
Ndị ọzọ: gbuo ahụhụ maka anụ ụlọ, gbuo ụmụ ahụhụ maka osisi, nkwadebe nke enzyme osisi mmanụ seaweed gel electrolyte mmiri ara ehi mmiri ara ehi ngwaahịa citric gelatin ọkpụkpụ gluu;